Whisky nightcap

Detailed step-by-step description of how to cook the dish "Whisky nightcap". Try it by all means

Recipe «Whisky nightcap» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250g caster sugar, 200ml whisky, Lightly whipped cream, to serve .

Ingredients:

• 250g caster sugar 
• 200ml whisky 
• Lightly whipped cream, to serve 

Instructions

1. Place the sugar in a saucepan with 1 cup (250ml) cold water and stir over a low heat for 2-3 minutes until the sugar dissolves. Increase heat to medium and simmer, without stirring, for 5 minutes. Allow to cool. Put 200ml of the syrup into a saucepan with whisky and heat gently for 2 minutes. Cool slightly, then pour into 6 heatproof glasses. Top each with a tablespoon of cream. Serve immediately.