Meyer lemon fizz

This old-fashioned lemonade drink recipe was inspired by Sean Moran. It is considered a slow food recipe, requiring at least 10 hours before one can enjoy it.

Recipe «Meyer lemon fizz» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 6 Meyer lemons , rind pared, 400g caster sugar, 1 tbsp cream of tartar, 1/2 tsp dried yeast .

Ingredients:

• 6 Meyer lemons , rind pared 
• 400g caster sugar 
• 1 tbsp cream of tartar 
• 1/2 tsp dried yeast 

Instructions

1. Roughly chop rind (discarding any pith). Juice lemons, then chill juice.
2. Boil 3 litres water in a pan, then remove from heat. Add rind, sugar and cream of tartar. Cool.
3. Mix 1/2 cup liquid with yeast, then return to pan. Cover and stand at room temperature for 10-12 hours.
4. Strain, stir in lemon juice then pour into sterilised bottles and chill. Serve with ice and extra lemon slices.