This old-fashioned lemonade drink recipe was inspired by Sean Moran. It is considered a slow food recipe, requiring at least 10 hours before one can enjoy it.
- Roughly chop rind (discarding any pith). Juice lemons, then chill juice.
- Boil 3 litres water in a pan, then remove from heat. Add rind, sugar and cream of tartar. Cool.
- Mix 1/2 cup liquid with yeast, then return to pan. Cover and stand at room temperature for 10-12 hours.
- Strain, stir in lemon juice then pour into sterilised bottles and chill. Serve with ice and extra lemon slices.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set