This old-fashioned lemonade drink recipe was inspired by Sean Moran. It is considered a slow food recipe, requiring at least 10 hours before one can enjoy it.
- Roughly chop rind (discarding any pith). Juice lemons, then chill juice.
- Boil 3 litres water in a pan, then remove from heat. Add rind, sugar and cream of tartar. Cool.
- Mix 1/2 cup liquid with yeast, then return to pan. Cover and stand at room temperature for 10-12 hours.
- Strain, stir in lemon juice then pour into sterilised bottles and chill. Serve with ice and extra lemon slices.
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