Grapefruit and vanilla caprioska

Raise your glasses to this tasty grapefruit cocktail.

Recipe «Grapefruit and vanilla caprioska» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 ruby red grapefruits, unpeeled, coarsely chopped, 2 tbsp caster sugar, 1 1/2 cups crushed ice, 375ml chilled vanilla-flavoured vodka, 185ml chilled fresh ruby red grapefruit juice , 185ml chilled pineapple juice Grenadine, to serve .

Ingredients:

• 2 ruby red grapefruits, unpeeled, coarsely chopped 
• 2 tbsp caster sugar 
• 1 1/2 cups crushed ice 
• 375ml chilled vanilla-flavoured vodka 
• 185ml chilled fresh ruby red grapefruit juice 
• 185ml chilled pineapple juice Grenadine, to serve 

Instructions

1. Place grapefruit and sugar in a large plastic bowl and pound with the end of a rolling pin until grapefruit is crushed.
2. Spoon the grapefruit mixture among serving glasses and top with ice. Combine the vodka, grapefruit juice and pineapple juice in a large jug.
3. Pour vodka mixture among glasses. Add a dash of grenadine to each glass and serve immediately.