Iced espresso

If the kids wake you up too early on Christmas morning, perk up in no time with this iced coffee.

Recipe «Iced espresso» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup ground espresso coffee beans, 2 cups boiling water, white sugar, to taste, 2 litres vanilla ice-cream .

Ingredients:

• 1/2 cup ground espresso coffee beans 
• 2 cups boiling water 
• white sugar, to taste 
• 2 litres vanilla ice-cream 

Instructions

1. Place coffee in a plunger. Pour over boiling water. Stir and stand for 3 minutes. Plunge coffee and transfer to a heatproof jug. Add sugar and stir until dissolved. Refrigerate until ready to serve.
2. Place chilled coffee and 8 scoops ice-cream in a blender. Blend until smooth and frothy. Spoon 1 small scoop remaining ice-cream into each serving glass. Pour over blended espresso. Serve.