Rum affogato

Recipes / Coctails

A classic affogato with a rum twist.

Recipe «Rum affogato» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 30ml Bundaberg Rum Small Batch, 1 scoop vanilla ice-cream, 1 shot espresso .

Ingredients:

  • 30ml Bundaberg Rum Small Batch 
  • 1 scoop vanilla ice-cream 
  • 1 shot espresso 

Instructions

  1. Place a generous scoop of vanilla ice cream in a glass.
  2. Pour over rum.
  3. Top with a shot of espresso.