Chilled sage and herb tea

Recipes / Coctails

Feel the restorative properties of this herb tea during hot summer days.

Recipe «Chilled sage and herb tea» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup chopped fresh sage or 2 tbsp dried sage, 2 tbsp fennel seeds, lightly crushed, 1 tbsp chopped fresh mint or 1 tsp dried mint tea leaves, 1 tsp finely grated lemon rind, 1.25L boiling water , Honey, to taste, Ice cubes, to serve, Mint leaves, extra, to serve .

Ingredients:

  • 1/3 cup chopped fresh sage or 2 tbsp dried sage 
  • 2 tbsp fennel seeds, lightly crushed 
  • 1 tbsp chopped fresh mint or 1 tsp dried mint tea leaves 
  • 1 tsp finely grated lemon rind 
  • 1.25L boiling water 
  • Honey, to taste 
  • Ice cubes, to serve 
  • Mint leaves, extra, to serve 

Instructions

  1. Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
  2. Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
  3. Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.