Spiced hot chocolate

A delectable and warming cup of hot cocoa, perfect enjoyed on a winters night.

Recipe «Spiced hot chocolate» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5L milk, 2 x 7cm cinnamon sticks, lightly crushed, 150g good-quality dark chocolate, finely chopped, 250ml thin cream, Sugar, to taste , Ground cinnamon, to dust .

Ingredients:

• 1.5L milk 
• 2 x 7cm cinnamon sticks, lightly crushed 
• 150g good-quality dark chocolate, finely chopped 
• 250ml thin cream 
• Sugar, to taste 
• Ground cinnamon, to dust 

Instructions

1. Place the milk and cinnamon in a large saucepan and bring to a simmer over low heat. Simmer for 1 minute. Remove from heat. Discard the cinnamon sticks. Add the chocolate and stir until chocolate melts and mixture is smooth.
2. Use an electric beater to whisk the cream in a bowl until soft peaks form. Pour the hot chocolate among serving cups. Add sugar to taste. Place a dollop of cream on each hot chocolate and sprinkle with cinnamon.