Cashew milk

Allergic to dairy Cashew milk is a great substitute and so easy to make. A little preparation and youre in nut heaven.

Recipe «Cashew milk» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup raw cashews .

Ingredients:

• 1 cup raw cashews 

Instructions

1. Place cashews in a glass or ceramic bowl. Cover with water. Cover with plastic wrap. Stand in a cool place overnight to soak.
2. Drain cashews and rinse well under cold running water. Drain again. Place cashews in a blender. Add 2 cups water. Blend on the highest speed for 1 to 2 minutes or until almost smooth.
3. Line a sieve with a piece of muslin. Set over a bowl or large jug. Strain cashew mixture through the lined sieve. Gather muslin together and twist to strain as much liquid as possible. Discard solids. Serve chilled (see note).