Beery bloody Marys

Recipes / Coctails

Beer vs bloody Mary. If you cant decide, this beery bloody mary is the drink for you. Its easy to make for a crowd and delightfully garnished with bacon, salt, celery and lemon.

Recipe «Beery bloody Marys» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 180ml vodka, 750ml tomato juice, 90ml fresh lemon juice, Worcestershire sauce, to season, Tabasco sauce, to season , Lemon wedges, to serve, Sea salt flakes, to serve, Ice cubes, to serve , 750ml bottle beer, Crisp bacon, to serve, Celery leaves, to serve, Stuffed olives, to serve.

Ingredients:

  • 180ml vodka 
  • 750ml tomato juice 
  • 90ml fresh lemon juice 
  • Worcestershire sauce, to season 
  • Tabasco sauce, to season 
  • Lemon wedges, to serve 
  • Sea salt flakes, to serve 
  • Ice cubes, to serve 
  • 750ml bottle beer 
  • Crisp bacon, to serve 
  • Celery leaves, to serve 
  • Stuffed olives, to serve 

Instructions

  1. Combine the vodka, tomato juice and lemon juice in a jug. Season with Worcestershire sauce, Tabasco sauce and pepper, to taste.
  2. Rub a lemon wedge around the rim of 6 tall glasses. Dip rims in sea salt flakes. Place ice in the glasses. Divide the tomato mixture among glasses. Top with the beer. Stir and serve with bacon, celery, olives and lemon wedges.