Blue cheese philly and maple walnut tartlets

These white Christmas tartlets make great finger food for a festive drinks party, with blue cheese and and sweet maple walnuts.

Recipe «Blue cheese philly and maple walnut tartlets» presented in category Recipes / Coctails, to prepare this dish you will need no more 18 minutes. To make this dish at home by prescription from the author Gomer would need: 24 walnut halves, 1/3 cup maple syrup, 250g Philadelphia Original Spreadable Cream Cheese, 120g blue cheese, crumbled, 1 tbsp chopped chives , 24 mini savoury tartlet cases, Chopped chives, extra .

Ingredients:

• 24 walnut halves 
• 1/3 cup maple syrup 
• 250g Philadelphia Original Spreadable Cream Cheese 
• 120g blue cheese, crumbled 
• 1 tbsp chopped chives 
• 24 mini savoury tartlet cases 
• Chopped chives, extra 

Instructions

1. Toss walnut halves in the maple syrup, place on a paper lined baking tray. Bake in a moderate oven 180C for 5-8 minutes or until toasted.
2. Combine the cream cheese, blue cheese and chives in a food processor and process until smooth. Chill.
3. Pipe or spoon the cream cheese mixture into the tartlet cases, top with a sprinkle of extra chives and a walnut half. Serve immediately.