Sweetpea sensation

Spring is all about fragrance and colour - this drink combines the delicate scent of roses, sweetpeas and vanilla with the romance of bubbles.

Recipe «Sweetpea sensation» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup caster sugar, Ice cubes, to serve, 1 cup vanilla vodka, chilled, 1 1/2 tbsp rosewater*, 2 tsp grenadine* , 750ml dry sparkling wine, chilled, 6 fresh unsprayed sweetpea flowers .

Ingredients:

• 1/2 cup caster sugar 
• Ice cubes, to serve 
• 1 cup vanilla vodka, chilled 
• 1 1/2 tbsp rosewater* 
• 2 tsp grenadine* 
• 750ml dry sparkling wine, chilled 
• 6 fresh unsprayed sweetpea flowers 

Instructions

1. Place 6 serving glasses in the fridge or freezer to chill.
2. Place sugar and 1 cup (250ml) water in a small saucepan over low heat. Cook, stirring, for 2-3 minutes until the sugar dissolves. Increase the heat to high and boil, without stirring, for 2 minutes or until syrupy. Cool slightly, then chill.
3. Place ice, vodka, rosewater and 90ml of the sugar syrup in a large jug and stir until well combined and chilled. Add grenadine and sparkling wine, top with sweetpeas and serve immediately.