Warm spiced rum & apple punch

This sweet n spiced winter drink will warm you through, from your tastebuds to your toes.

Recipe «Warm spiced rum & apple punch» presented in category Recipes / Coctails, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1L cold water, 220g caster sugar, 2 x 7cm cinnamon sticks, 250ml rum, 6 pink lady apples, cored, cut into wedges , 1/2 cup loosely packed fresh mint leaves, Mixed toasted nuts, to serve .

Ingredients:

• 1L cold water 
• 220g caster sugar 
• 2 x 7cm cinnamon sticks 
• 250ml rum 
• 6 pink lady apples, cored, cut into wedges 
• 1/2 cup loosely packed fresh mint leaves 
• Mixed toasted nuts, to serve 

Instructions

1. Combine the water, sugar and cinnamon sticks in a large saucepan and stir over low heat for 5 minutes or until the sugar dissolves. Increase heat to medium-high and bring to the boil. Reduce heat to medium and simmer, uncovered, for 5 minutes. Stir in the rum and simmer for a further 5 minutes. Remove from heat and set aside for 5 minutes to cool slightly.
2. Meanwhile, use a juice extractor to process the apples.
3. Add the apple juice and mint leaves to the warm spiced rum and stir to combine. Serve punch warm with mixed toasted nuts, if desired.