Summer iced tea

Recipes / Coctails

Try this thirst quenching icy-cold drink, perfect for a summer BBQ or party around the pool.

Recipe «Summer iced tea» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 4 Lipton Lychee, Lime and Passionfruit Herbal Infusion tea bags, 24 mint leaves, torn, 4 cups boiling water, 4 cups canned pineapple juice, chilled, 4 passionfruit, halved , 6 lychees, peeled, deseeded, chopped, 3 cups ice cubes, 2 cups ginger beer, chilled .

Ingredients:

  • 4 Lipton Lychee, Lime and Passionfruit Herbal Infusion tea bags 
  • 24 mint leaves, torn 
  • 4 cups boiling water 
  • 4 cups canned pineapple juice, chilled 
  • 4 passionfruit, halved 
  • 6 lychees, peeled, deseeded, chopped 
  • 3 cups ice cubes 
  • 2 cups ginger beer, chilled 

Instructions

  1. Place tea bags and half the mint in a large, heatproof jug. Add boiling water. Jiggle tea bags for 1 minute. Discard. Refrigerate tea until cold.
  2. Divide chilled tea, pineapple juice, passionfruit pulp, lychee and remaining mint between 2 large carafes. Stir until passionfruit seeds separate and tea is well combined. Chill until ready to serve.
  3. Half-fill each glass with tea. Add ice cubes and top with ginger beer. Serve iced tea immediately.