Honey spiced fruit compote

Whether served at the beginning of the day for breakfast or at the end of dinner as dessert, this fruit compote is always delicious.

Recipe «Honey spiced fruit compote» presented in category Recipes / Coctails, to prepare this dish you will need no more 23 minutes. To make this dish at home by prescription from the author Gomer would need: 1 litre lemon, lime and bitters soft drink, 1/4 cup honey, 2 cinnamon sticks, 200g packet dried apples, 225g packet dried apricots , 200g packet dried pears, 200g packet dried peaches, Tamar Valley Greek Style Yoghurt, to serve .

Ingredients:

• 1 litre lemon, lime and bitters soft drink 
• 1/4 cup honey 
• 2 cinnamon sticks 
• 200g packet dried apples 
• 225g packet dried apricots 
• 200g packet dried pears 
• 200g packet dried peaches 
• Tamar Valley Greek Style Yoghurt, to serve 

Instructions

1. Combine soft drink, honey and cinnamon in a large saucepan. Place over medium heat. Cook, stirring, for 2 to 3 minutes or until honey dissolves.
2. Add apples, apricots, pears and peaches. Bring to the boil. Reduce heat to low. Cover and simmer, stirring, for 20 minutes or until fruit is tender. Remove cinnamon and discard.
3. Reserve half the fruit and 1/4 cup of the syrup (see tip) for related recipe. Divide remaining fruit between bowls. Spoon over syrup. Serve with yoghurt.