Cranberry and pineapple punch

Recipes / Coctails

A good handful of mint leaves adds a fragrant flavour punch to this refreshing summer drink.

Recipe «Cranberry and pineapple punch» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1.5 litres cranberry juice, 2 litres pineapple juice, 1/2 cup brown sugar, 2 cinnamon sticks, 5 cloves , 1/2 cup mint leaves, roughly torn, 3 cups ice cubes .

Ingredients:

  • 1.5 litres cranberry juice 
  • 2 litres pineapple juice 
  • 1/2 cup brown sugar 
  • 2 cinnamon sticks 
  • 5 cloves 
  • 1/2 cup mint leaves, roughly torn 
  • 3 cups ice cubes 

Instructions

  1. Combine cranberry juice, pineapple juice, sugar, cinnamon and cloves in a large bowl. Stir until sugar is dissolved. Ladle into a 4-litre capacity sterilised bottle or jug. Refrigerate until ready to serve.
  2. Strain punch into a bowl. Discard cloves and cinnamon. Add mint and ice. Serve.