Rosewater and lychee martinis

Youll love the floral notes in this sweet lychee martini.

Recipe «Rosewater and lychee martinis» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 425g tin lychees in syrup, 2 cups vanilla vodka, 1/4 cup rosewater, Crushed ice, Rose petals, to serve .

Ingredients:

• 425g tin lychees in syrup 
• 2 cups vanilla vodka 
• 1/4 cup rosewater 
• Crushed ice 
• Rose petals, to serve 

Instructions

1. Drain the lychees and reserve the syrup. Place the vodka, lychee syrup, rosewater and ice in a cocktail shaker and shake until well combined. Strain into serving glasses. Garnish with lychee and rose petals, if desired.