Marthas milk chocolate and peanut butter hot cocoa

Martha Stewart adds depth and dimension to hot cocoa with the addition of peanut butter.

Recipe «Marthas milk chocolate and peanut butter hot cocoa» presented in category Recipes / Coctails, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups milk, 1 cup thickened cream, 150g milk chocolate, chopped, 1/4 cup smooth peanut butter .

Ingredients:

• 2 cups milk 
• 1 cup thickened cream 
• 150g milk chocolate, chopped 
• 1/4 cup smooth peanut butter 

Instructions

1. Place milk and cream in a saucepan over medium-low heat. cook for 2 to 3 minutes or until just heated through (don't boil). Reduce heat to low. add chocolate. Whisk until melted and combined. Cook, stirring, for 5 minutes or until mixture thickens slightly.
2. Add peanut butter, whisking until smooth. Serve.