Berry sorbet in sparkling rosé

Frozen rosé or frose is fast becoming summers hottest trend.

Recipe «Berry sorbet in sparkling rosé» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 6 scoops Weis Summer Berries Sorbet, 750ml btl chilled sparkling rosé, Fresh raspberries or frozen raspberries, to serve, Mint leaves, to serve .

Ingredients:

• 6 scoops Weis Summer Berries Sorbet 
• 750ml btl chilled sparkling rosé 
• Fresh raspberries or frozen raspberries, to serve 
• Mint leaves, to serve 

Instructions

1. Divide sorbet evenly among shallow serving glasses.
2. Pour over the wine. Top with raspberries and mint leaves.