Summer sangria
- 19.06.2020
- 1 075
Made with pink moscato, fresh fruit, cinnamon and mint, this cool cocktail is the perfect refresher.
Recipe «Summer sangria» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 orange, thinly sliced, 1 pear, peeled, cored, thinly sliced, 10 strawberries, washed, hulled, sliced, 1 cinnamon stick, 750ml Brown Brothers Moscato Rosa, chilled , 80ml triple sec liqueur, Chilled lemonade, to serve, 1/3 cup fresh mint leaves , Ice cubes, to serve.
Ingredients:
- 1/2 orange, thinly sliced
- 1 pear, peeled, cored, thinly sliced
- 10 strawberries, washed, hulled, sliced
- 1 cinnamon stick
- 750ml Brown Brothers Moscato Rosa, chilled
- 80ml triple sec liqueur
- Chilled lemonade, to serve
- 1/3 cup fresh mint leaves
- Ice cubes, to serve
Instructions
- Combine the orange, pear, strawberry and cinnamon in a large jug.
- Add the moscato and triple sec liqueur. Top with lemonade and stir in the mint. Cover and place in the fridge for 3-4 hours to chill.
- Add the ice cubes and serve.