Young coconut & berry slushies

Create the perfect summer refreshment - a frozen drink made from coconut juice.

Recipe «Young coconut & berry slushies» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 6 x 300ml plastic cups young coconut juice, 1/3 cup frozen raspberries, plus extra raspberries to garnish .

Ingredients:

• 6 x 300ml plastic cups young coconut juice 
• 1/3 cup frozen raspberries, plus extra raspberries to garnish 

Instructions

1. Tip coconut juice and flesh into a blender with berries. Blend until almost smooth, then return to containers and seal with lids.
2. Freeze for at least 4 hours or overnight. Remove from the freezer 2 hours before serving – the juice will thaw into a soft ‘slushie’.
3. To serve, top each cup with the remaining berries and tuck in straws and a spoon.