Sparkling peach iced-tea bellini

Serve up an Italian-inspired drink with this refreshing peach iced-tea bellini.

Recipe «Sparkling peach iced-tea bellini» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 3 ripe peaches, 1 tbsp Cointreau, 2 x 350ml Luscious Peach Iced Tea, chilled, 750ml Champagne, chilled .

Ingredients:

• 3 ripe peaches 
• 1 tbsp Cointreau 
• 2 x 350ml Luscious Peach Iced Tea, chilled 
• 750ml Champagne, chilled 

Instructions

1. Place two peaches in a heatproof bowl. Cover with boiling water. Leave for 2 minutes, drain. Peel peaches and discard skin. Place peach flesh into a bowl, add Cointreau and process with a stick mixer until smooth. It makes about 1 cup (250 ml) puree. Cover with plastic wrap, refrigerate for 30 minutes to chill.
2. Cut remaining peach in half and remove stone. Finely chop, slice or crush flesh. Add 1-2 tablespoons chilled peach puree to serving glasses, top with tea and champagne. Add some chopped, sliced or crushed peach flesh. Serve.