Dark and stormy

This drink is not to be stirred. The rum should sit at the top of the glass and fall down naturally.

Recipe «Dark and stormy» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 30ml Bundaberg Rum Small Batch, Bundaberg Ginger Beer, 1/2 lime, cut into wedges, Crushed ice, to serve .

Ingredients:

• 30ml Bundaberg Rum Small Batch 
• Bundaberg Ginger Beer 
• 1/2 lime, cut into wedges 
• Crushed ice, to serve 

Instructions

1. Fill a tall glass with crushed ice
2. Cut lime in half then squeeze the juice over ice, dropping the lime wedges in the glass as garnish
3. Add ginger beer, almost to the rim
4. Top with 30ml Bundaberg small batch rum & let the rum roll down through the ice.