Clear soup with bamboo and tofu

The traditional way to eat this soup is to drink it from a small cup-like bowl.

Recipe «Clear soup with bamboo and tofu» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 packets bonito dashi powder, 140g whole peeled bamboo shoot, thinly sliced, quartered, 10g dried wakame, 120g silken tofu, cut into 7mm cubes, 2 tbsp cooking sake , 1 tsp soy sauce, Black sesame seeds, to serve .

Ingredients:

• 2 packets bonito dashi powder 
• 140g whole peeled bamboo shoot, thinly sliced, quartered 
• 10g dried wakame 
• 120g silken tofu, cut into 7mm cubes 
• 2 tbsp cooking sake 
• 1 tsp soy sauce 
• Black sesame seeds, to serve 

Instructions

1. Place 1.2L water and dashi in a large saucepan and bring to the boil over medium heat. Add bamboo and wakame and cook for 4 minutes. Add tofu and simmer for a further minute. Add sake, soy sauce and salt to taste. Serve in small bowls, scattered with sesame seeds.