Festive savoury tartlets

Recipes / Coctails

These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks.

Recipe «Festive savoury tartlets» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2-3 tbsp chilli jam*, 12 mini pastry tartlet shells*, 150g herbed goats' cheese, 12 cherry tomatoes, sliced, 12 small basil leaves, to serve .

Ingredients:

  • 2-3 tbsp chilli jam* 
  • 12 mini pastry tartlet shells* 
  • 150g herbed goats' cheese 
  • 12 cherry tomatoes, sliced 
  • 12 small basil leaves, to serve 

Instructions

  1. Place a small amount of chilli jam in the base of each tart shell. Cover with goats' cheese, spreading smoothly with a palette knife. Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf. (Serve soon after making or the pastry will soften.)