Cognac and orange sunset

Start an elegant dinner party with a toast to this beautiful drink!

Recipe «Cognac and orange sunset» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp aromatic bitters, 500ml chilled orange juice, 80ml cognac, 2 tbsp triple sec, 10 ice cubes , Peppercorn pate, to serve, Melba toast, to serve .

Ingredients:

• 1 tsp aromatic bitters 
• 500ml chilled orange juice 
• 80ml cognac 
• 2 tbsp triple sec 
• 10 ice cubes 
• Peppercorn pate, to serve 
• Melba toast, to serve 

Instructions

1. Place 1/4 teaspoon of bitters in each of four 250ml (1-cup) capacity serving glasses. Swirl to cover the base and 1cm up the side of the glass. Combine the orange juice, cognac and triple sec in a large cocktail shaker. Strain. Pour mixture evenly among glasses and serve immediately with the peppercorn pate and Melba toast.