Chocolate cream cake

With just 4 ingredients, this impressive choc ripple cake is ready for afternoon tea.

Recipe «Chocolate cream cake» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 600ml thickened cream, 1/3 cup drinking chocolate, 250g packet Arnott's Choc Ripple biscuits, White chocolate curls, to serve .

Ingredients:

• 600ml thickened cream 
• 1/3 cup drinking chocolate 
• 250g packet Arnott's Choc Ripple biscuits 
• White chocolate curls, to serve 

Instructions

1. Using an electric mixer, beat cream and drinking chocolate until stiff peaks form.
2. Spread 2 tablespoons cream mixture along a plate. Sandwich biscuits together with half the remaining cream mixture. Assemble biscuits upright on prepared plate to form a log. Spread remaining cream mixture over top and sides of log. Cover and refrigerate overnight (see note).
3. Top cake with chocolate curls. Slice on an angle to create a striped effect. Serve.