Coffee liqueur with vanilla and cinnamon cream

Indulge in a creamy cinnamon-dusted drink... its dessert in a glass!

Recipe «Coffee liqueur with vanilla and cinnamon cream» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 x 300ml ctn thickened cream, 2 tbsp icing sugar mixture, 2 tsp vanilla bean paste, 220ml coffee liqueur, 1.25L freshly brewed strong espresso coffee, warmed , Ground cinnamon, to serve .

Ingredients:

• 1 x 300ml ctn thickened cream 
• 2 tbsp icing sugar mixture 
• 2 tsp vanilla bean paste 
• 220ml coffee liqueur 
• 1.25L freshly brewed strong espresso coffee, warmed 
• Ground cinnamon, to serve 

Instructions

1. Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
2. Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.