Rum & pineapple cocktail

Cooking Coctails Rum & pineapple cocktail

Drink a toast this full flavoured cocktail.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place a few drops of bitters in a glass. Add rum, lime juice and sugar. Stir until sugar dissolves.
  2. Add ice, pineapple and mint. Top with pineapple juice and sparkling water.

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Angostura bitters, to taste
30ml bundaberg Rum
3 tsp fresh lime juice
1 tsp caster sugar
Ice cubes, to serve
Fresh pineapple, peeled, cored, coarsely chopped, to serve
Fresh mint leaves, to serve
Pineapple juice, to serve
Sparkling water, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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