Chamomile, carrot and orange drink with hummus crispbread

Recipes / Coctails

This tasty vegetable juice is perfect to drink in the morning to kick start your day.

Recipe «Chamomile, carrot and orange drink with hummus crispbread» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 chamomile teabags, 250ml boiling water, 3 carrots, chilled, cut lengthways into quarters, 2 oranges, chilled, peeled, halved, cut into wedges, seeds removed, Ice cubes , to serve , 4 multi-grain crispbread, 70g bought reduced-fat hummus .

Ingredients:

  • 2 chamomile teabags 
  • 250ml boiling water 
  • 3 carrots, chilled, cut lengthways into quarters 
  • 2 oranges, chilled, peeled, halved, cut into wedges, seeds removed 
  • Ice cubes , to serve 
  • 4 multi-grain crispbread 
  • 70g bought reduced-fat hummus 

Instructions

  1. Place the teabags in a heatproof jug and add the boiling water. Set aside for 15 minutes to infuse and cool slightly.
  2. Meanwhile, to make the snack, spread the crispbread with the hummus.
  3. Process the carrots and the oranges in a juice extractor and pour the juice into a medium jug. Add the chamomile tea and mix well. Add the ice cubes, if using.
  4. Pour into serving glasses and serve the drink immediately with the hummus crispbread.