Iced tropical fruit drink

Recipes / Coctails

This refreshing tropical fruit smoothie is the perfect cool finish to a spiced Malaysian banquet.

Recipe «Iced tropical fruit drink» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 small red papaya, seeded, chopped, 2 bananas, sliced, 3/4 cup crushed ice, 1 small pineapple, 1/4 cup crushed ice, extra , Ayam Palm Sugar Syrup, to drizzle .

Ingredients:

  • 1/2 small red papaya, seeded, chopped 
  • 2 bananas, sliced 
  • 3/4 cup crushed ice 
  • 1 small pineapple 
  • 1/4 cup crushed ice, extra 
  • Ayam Palm Sugar Syrup, to drizzle 

Instructions

  1. Blend papaya, banana and 3/4 cup crushed ice in a blender until smooth. Divide among glasses.
  2. Blend pineapple and 1/4 cup extra crushed ice in a blender until smooth. Stir into glasses.
  3. Add ice cubes and drizzle with a little Ayam Palm sugar syrup.