Avocado dip with Turkish chips

This fast and fresh avocado dip is party food fare at its best!

Recipe «Avocado dip with Turkish chips» presented in category Recipes / Child, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 450g loaf Turkish bread, Olive oil cooking spray, 2 avocados, peeled, stones removed, 1 small lime, juiced, 1 tomato, finely chopped , 1 garlic clove, crushed, 3 green onions, thinly sliced .

Ingredients:

• 450g loaf Turkish bread 
• Olive oil cooking spray 
• 2 avocados, peeled, stones removed 
• 1 small lime, juiced 
• 1 tomato, finely chopped 
• 1 garlic clove, crushed 
• 3 green onions, thinly sliced 

Instructions

1. Preheat oven to 180°C. Cut bread into 4 pieces. Cut each piece in half through the centre. Roll out each piece of bread with a rolling pin to flatten slightly. Cut into short fingers. Arrange bread on 2 baking trays. Spray lightly with oil. Bake for 15 minutes, or until toasted.
2. Make dip: Use a fork to mash avocados until almost smooth. Stir in lime juice, tomato, garlic and green onions. Season with salt and pepper.
3. Serve avocado dip with Turkish chips.