Chickpea and olive dip

Whip up this Lebanese-inspired dip - it tastes fantastic and takes just ten minutes to make.

Recipe «Chickpea and olive dip» presented in category Recipes / Child, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 1 x 500g pkt Lebanese bread, 1 x 400g can chickpeas, rinsed, drained, 80g pitted kalamata olives, 1 garlic clove, 1 1/2 tsp mild ground paprika , 60ml olive oil, Olive oil, extra, to serve .

Ingredients:

• 1 x 500g pkt Lebanese bread 
• 1 x 400g can chickpeas, rinsed, drained 
• 80g pitted kalamata olives 
• 1 garlic clove 
• 1 1/2 tsp mild ground paprika 
• 60ml olive oil 
• Olive oil, extra, to serve 

Instructions

1. Preheat oven to 200°C. Place the Lebanese bread, in a single layer, on 2 large baking trays. Bake in oven for 5 minutes or until crisp.
2. Meanwhile, place the chickpeas, olives, garlic, paprika and oil in the bowl of a food processor and process until smooth. Transfer to a serving bowl.
3. Make a small hollow in the top of the dip and drizzle with a little extra olive oil, if desired. Break the bread into large pieces and serve with the dip.