Wholemeal banana pancakes

Wholemeal banana pancakes topped with honey and sliced banana makes a blissful weekend breakfast!

Recipe «Wholemeal banana pancakes» presented in category Recipes / Child, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 large bananas, 1 1/2 cups wholemeal self-raising flour, 1 1/2 cups buttermilk, 2 eggs, lightly beaten, 1 tbsp honey , Olive oil cooking spray, Honey and reduced-fat passionfruit yoghurt, to serve .

Ingredients:

• 2 large bananas 
• 1 1/2 cups wholemeal self-raising flour 
• 1 1/2 cups buttermilk 
• 2 eggs, lightly beaten 
• 1 tbsp honey 
• Olive oil cooking spray 
• Honey and reduced-fat passionfruit yoghurt, to serve 

Instructions

1. Mash 1 banana in a bowl (see note). Place flour in a bowl. Make a well in the centre. Combine buttermilk, eggs, honey and mashed banana in a jug. Pour into well. Whisk until smooth. Stand for 10 minutes.
2. Spray a large, non-stick frying pan with oil. Heat over medium heat. Spoon 1/4 cup batter into pan. Cook for 2 to 3 minutes or until bubbles appear on the surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining batter to make 12 pancakes.
3. Thinly slice remaining banana. Place pancakes on plates. Top with sliced banana, honey and yoghurt. Serve.