Kiwifruit pops

With juicy kiwifruit stocked in the fridge, youre never far from fast snacks. Try them chopped and blended with coconut cream for tropical ice-blocks.

Recipe «Kiwifruit pops» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 8 kiwifruit, peeled, coarsely chopped, 270ml light coconut cream, 1 tbsp brown sugar .

Ingredients:

• 8 kiwifruit, peeled, coarsely chopped 
• 270ml light coconut cream 
• 1 tbsp brown sugar 

Instructions

1. Process kiwifruit in a food processor until smooth. Transfer to a jug. Whisk in coconut cream and sugar. Divide among eight 60ml (1/4-cup) capacity ice-block moulds.
2. Place in the freezer overnight. Set aside for 5 minutes to soften then remove from moulds.