Peach macadamia ice-cream bars

Beat the heat with a frosty treat of peach macadamia ice-cream bars.

Recipe «Peach macadamia ice-cream bars» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 825g can peaches in mango and natural juice, 1/3 cup macadamia nut halves, 4 cups reduced-fat vanilla ice-cream, softened .

Ingredients:

• 825g can peaches in mango and natural juice 
• 1/3 cup macadamia nut halves 
• 4 cups reduced-fat vanilla ice-cream, softened 

Instructions

1. Grease a 3cm-deep, 20cm x 30cm lamington pan. Line with baking paper, allowing a 5cm overhang on long sides.
2. Blend peach mixture until almost smooth. Pour into prepared pan. Smooth surface. Cover surface with plastic wrap. Freeze for 2 hours or until just firm.
3. Remove pan from freezer. Gently press macadamias into peach mixture. Top with ice-cream. Smooth surface. Cover surface with plastic wrap. Freeze for 3 hours or until firm.
4. Remove ice-cream mixture from pan. Place on a board. Carefully cut crossways into 10 x 3cm- wide strips. Cut each strip in half to make 20 bars. Place in freezer until ready to serve.