Corn & chive fritters
- 09.03.2017
- 372
Small in size but big on flavour, these delicious corn fritters are loaded with fresh herbs and served with zingy lime avocado.
Recipe «Corn & chive fritters» presented in category Recipes / Child, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 150g self-raising flour, 1/2 tsp baking powder, 1-2 tsp lemon pepper seasoning, 1 egg, 250ml buttermilk , 1 corn cob, kernels removed, 1/2 bunch fresh chives, chopped, 1/4 cup chopped fresh coriander , Olive oil spray, 1 avocado, peeled, stone removed, coarsely chopped, 1 tbsp fresh lime juice, 1 tsp finely grated lime rind, Fresh coriander leaves, to serve.
Ingredients:
- 150g self-raising flour
- 1/2 tsp baking powder
- 1-2 tsp lemon pepper seasoning
- 1 egg
- 250ml buttermilk
- 1 corn cob, kernels removed
- 1/2 bunch fresh chives, chopped
- 1/4 cup chopped fresh coriander
- Olive oil spray
- 1 avocado, peeled, stone removed, coarsely chopped
- 1 tbsp fresh lime juice
- 1 tsp finely grated lime rind
- Fresh coriander leaves, to serve
Instructions
- Sift flour and baking powder into a bowl. Add seasoning. Make a well in the centre of the mix. Whisk in egg and buttermilk. Stir until just smooth. Fold in corn, chives and coriander.
- Heat a non-stick frying pan over medium heat. Spray with oil. Add tablespoonfuls of fritter mixture, allowing room for spreading. Cook fritters for 2-3 minutes or until bubbles appear. Turn fritters over and cook for another 1-2 minutes or until golden. Repeat with remaining mixture.
- Combine avocado, lime juice and lime rind in a bowl. Top fritters with coriander leaves and serve with lime and avocado.