Corn & chive fritters

Small in size but big on flavour, these delicious corn fritters are loaded with fresh herbs and served with zingy lime avocado.

Recipe «Corn & chive fritters» presented in category Recipes / Child, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 150g self-raising flour, 1/2 tsp baking powder, 1-2 tsp lemon pepper seasoning, 1 egg, 250ml buttermilk , 1 corn cob, kernels removed, 1/2 bunch fresh chives, chopped, 1/4 cup chopped fresh coriander , Olive oil spray, 1 avocado, peeled, stone removed, coarsely chopped, 1 tbsp fresh lime juice, 1 tsp finely grated lime rind, Fresh coriander leaves, to serve.

Ingredients:

• 150g self-raising flour 
• 1/2 tsp baking powder 
• 1-2 tsp lemon pepper seasoning 
• 1 egg 
• 250ml buttermilk 
• 1 corn cob, kernels removed 
• 1/2 bunch fresh chives, chopped 
• 1/4 cup chopped fresh coriander 
• Olive oil spray 
• 1 avocado, peeled, stone removed, coarsely chopped 
• 1 tbsp fresh lime juice 
• 1 tsp finely grated lime rind 
• Fresh coriander leaves, to serve 

Instructions

1. Sift flour and baking powder into a bowl. Add seasoning. Make a well in the centre of the mix. Whisk in egg and buttermilk. Stir until just smooth. Fold in corn, chives and coriander.
2. Heat a non-stick frying pan over medium heat. Spray with oil. Add tablespoonfuls of fritter mixture, allowing room for spreading. Cook fritters for 2-3 minutes or until bubbles appear. Turn fritters over and cook for another 1-2 minutes or until golden. Repeat with remaining mixture.
3. Combine avocado, lime juice and lime rind in a bowl. Top fritters with coriander leaves and serve with lime and avocado.