Spinach, basil and cashew dip

Recipes / Child

For a dip with bite and a little more texture, try this parmesan, spinach and cashew recipe.

Recipe «Spinach, basil and cashew dip» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 100g baby spinach, 1/2 cup fresh basil leaves, 1/2 cup roasted cashews, 1/4 cup olive oil, 1 tbsp lemon juice , 1/2 cup finely grated parmesan .

Ingredients:

  • 100g baby spinach 
  • 1/2 cup fresh basil leaves 
  • 1/2 cup roasted cashews 
  • 1/4 cup olive oil 
  • 1 tbsp lemon juice 
  • 1/2 cup finely grated parmesan 

Instructions

  1. Place spinach, basil and cashews in a food processor. Process, scraping down sides occasionally, until almost smooth.
  2. With motor operating, add oil, lemon juice and 2 tablespoons cold water in a slow, steady stream. Process until well combined.
  3. Transfer to a serving bowl. Stir in parmesan. Season with salt and pepper. Serve.