Spinach, basil and cashew dip
- 09.03.2017
- 539
For a dip with bite and a little more texture, try this parmesan, spinach and cashew recipe.
Recipe «Spinach, basil and cashew dip» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 100g baby spinach, 1/2 cup fresh basil leaves, 1/2 cup roasted cashews, 1/4 cup olive oil, 1 tbsp lemon juice , 1/2 cup finely grated parmesan .
Ingredients:
- 100g baby spinach
- 1/2 cup fresh basil leaves
- 1/2 cup roasted cashews
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1/2 cup finely grated parmesan
Instructions
- Place spinach, basil and cashews in a food processor. Process, scraping down sides occasionally, until almost smooth.
- With motor operating, add oil, lemon juice and 2 tablespoons cold water in a slow, steady stream. Process until well combined.
- Transfer to a serving bowl. Stir in parmesan. Season with salt and pepper. Serve.