Fruity pikelets

These sweet pikelets can be served with chopped dried fruit and ricotta cheese.

Recipe «Fruity pikelets» presented in category Recipes / Child, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup self-raising flour, 1 tbsp caster sugar, 3/4 cup milk, 1 tsp vanilla essence, 1/2 cup dried fruit, chopped , 20g butter, chilled, 1 egg, Smooth ricotta cheese, to serve , Extra chopped dried fruit, to serve.

Ingredients:

• 1 cup self-raising flour 
• 1 tbsp caster sugar 
• 3/4 cup milk 
• 1 tsp vanilla essence 
• 1/2 cup dried fruit, chopped 
• 20g butter, chilled 
• 1 egg 
• Smooth ricotta cheese, to serve 
• Extra chopped dried fruit, to serve 

Instructions

1. Sift flour and sugar into a mixing bowl and make a well in the centre. Whisk milk, egg and vanilla essence together in a jug. Pour mixture into dry ingredients in mixing bowl and stir gently until just combined. Stir in chopped dried fruit.
2. Heat a large non-stick frying pan over medium heat. Wrap the cold butter in a piece of paper towel, carefully wipe over the surface of the pan to grease (butter will melt slightly through paper towel).
3. Drop tablespoonfuls of mixture into pan, not too close together. Cook for 1 min until bubbles appear on surface of pikelets. Turn and cook for another 30 secs until golden brown. Transfer pikelets to a wire rack to cool while you cook rest of the mixture.
4. Serve spread with butter or ricotta cheese and topped with extra dried fruit.