Haloumi, carrot & pesto wrap

Grated carrots, spinach and haloumi cheese come together to create a delicious and colourful wrap.

Recipe «Haloumi, carrot & pesto wrap» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1/3 cup Wattle Valley Basil with cashew & parmesan chunky dip, 50g baby spinach leaves, 2 grated carrots, 180g haloumi cheese, cut into batons, 2 wholemeal wraps .

Ingredients:

• 1/3 cup Wattle Valley Basil with cashew & parmesan chunky dip 
• 50g baby spinach leaves 
• 2 grated carrots 
• 180g haloumi cheese, cut into batons 
• 2 wholemeal wraps 

Instructions

1. Spread basil dip over each wholemeal wrap. Cover with baby spinach leaves. Scatter grated carrot over one-third of each wrap, top with haloumi and roll up tightly to enclose.
2. Place rolls onto a piece of baking paper and roll up to secure. Cut each wrap in half.