Herbed cottage cheese, salmon and capers

This Herbed cottage cheese, salmon and capers recipe is proudly brought to you by Arnotts Vita-Weat and wowfood.guru.

Recipe «Herbed cottage cheese, salmon and capers» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 95g can skinless and boneless salmon, drained, flaked, 1 tsp baby capers, drained, chopped, 1 tsp lemon juice, 1 1/2 tbsp herb and onion reduced fat cottage cheese, 4 Arnott’s Vita-Weat original crisp breads , 1/2 small Lebanese cucumber, peeled into ribbons .

Ingredients:

• 95g can skinless and boneless salmon, drained, flaked 
• 1 tsp baby capers, drained, chopped 
• 1 tsp lemon juice 
• 1 1/2 tbsp herb and onion reduced fat cottage cheese 
• 4 Arnott’s Vita-Weat original crisp breads 
• 1/2 small Lebanese cucumber, peeled into ribbons 

Instructions

1. Combine the salmon, capers and lemon juice in a small bowl.
2. Spread the cottage cheese evenly over the Arnott’s Vita-Weat original crisp breads. Top with the salmon mixture, then the cucumber ribbons. Season with sea salt and freshly ground black pepper.