Goats cheese, beetroot, watercress and pepita
- 09.03.2017
- 389
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Recipe «Goats cheese, beetroot, watercress and pepita» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 30g soft goat's cheese, 2 Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch Slices, 100g sliced tinned beetroot, drained, 2 tsp lightly toasted pepitas, 1/3 cup picked watercress leaves .
Ingredients:
- 30g soft goat's cheese
- 2 Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch Slices
- 100g sliced tinned beetroot, drained
- 2 tsp lightly toasted pepitas
- 1/3 cup picked watercress leaves
Instructions
- Spread the goat's cheese evenly over the Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch slices.
- Top with some beetroot slices, pepitas and watercress leaves. Season with sea salt and freshly ground black pepper. Serve.