Yoghurt & couscous fruit pot

Delight the kids with this healthy lunch-box filler.

Recipe «Yoghurt & couscous fruit pot» presented in category Recipes / Child, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup couscous, 1/2 cup Greek yoghurt, or vanilla yoghurt, 2 tbsp fresh passionfruit pulp, 6 strawberries, sliced .

Ingredients:

• 1/4 cup couscous 
• 1/2 cup Greek yoghurt, or vanilla yoghurt 
• 2 tbsp fresh passionfruit pulp 
• 6 strawberries, sliced 

Instructions

1. Place the couscous in a small heatproof bowl. Cover with 1/4 cup boiling water. Cover and set aside for 5 minutes. Use a fork to separate the grains. Divide between two 1 cup capacity airtight containers.
2. Top with the yoghurt, followed by the passionfruit and strawberries.