Hummus, haloumi, tomato and parsley

This speedy snack is proudly brought to you by Arnotts Vita-Weat and wowfood.guru.

Recipe «Hummus, haloumi, tomato and parsley» presented in category Recipes / Child, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 50g haloumi, cut into 4 slices, 2 tbsp hummus, 2 Arnott's Vita-Weat Mixed Grain and Toasted Sesame Lunch Slices, 1 large tomato, thinly sliced, 1 tbsp flat-leaf parsley leaves .

Ingredients:

• 50g haloumi, cut into 4 slices 
• 2 tbsp hummus 
• 2 Arnott's Vita-Weat Mixed Grain and Toasted Sesame Lunch Slices 
• 1 large tomato, thinly sliced 
• 1 tbsp flat-leaf parsley leaves 

Instructions

1. Heat a small non-stick frying pan over high heat, spray with olive oil. Cook the haloumi, for 1 minute each side, or until golden.
2. Spread hummus evenly over the Arnott’s Vita-Weat Mixed Grain and Toasted Sesame Lunch Slices. Top each with 2 slices haloumi, some tomato slices and parsley leaves. Season with freshly ground black pepper. Serve.