Carrot French fries with minted salt

Carrots make deliciously crunchy French fries especially when seasoned with a generous pinch of sea salt and dried mint.

Recipe «Carrot French fries with minted salt» presented in category Recipes / Child, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 800g carrots, Olive oil cooking spray, 1/2 tsp dried mint, 1 tsp sea salt .

Ingredients:

• 800g carrots 
• Olive oil cooking spray 
• 1/2 tsp dried mint 
• 1 tsp sea salt 

Instructions

1. Preheat oven to 200C/180C fan-forced. Lightly grease 2 large baking trays.
2. Cut carrots in half crossways. Cut each half into 4mm thick slices. Cut slices into 4mm thick sticks. Place carrot, in a single layer, on prepared trays. Spray with oil.
3. Bake for 15 to 20 minutes, swapping trays halfway, or until golden and tender. 4 Combine mint and salt in a small bowl. Season with pepper. Sprinkle carrots with salt mixture. Serve.