Salmon skewers with coconut salsa

Detailed step-by-step description of how to cook the dish "Salmon skewers with coconut salsa". Try it by all means

Recipe «Salmon skewers with coconut salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 600g skinless salmon fillets, cut into 3cm cubes, 2 tbsp lime juice, 1 tbsp peanut oil, 2 garlic cloves, crushed, 2 stalks lemongrass, trimmed, finely chopped , olive oil cooking spray, salad leaves, to serve, 1 medium fresh coconut , 1 large mango, diced, 1 long red chilli, deseeded, thinly sliced, 1/3 cup firmly packed fresh mint leaves, torn, 2 tbsp lime juice, 2 tsp brown sugar.

Ingredients:

• 600g skinless salmon fillets, cut into 3cm cubes 
• 2 tbsp lime juice 
• 1 tbsp peanut oil 
• 2 garlic cloves, crushed 
• 2 stalks lemongrass, trimmed, finely chopped 
• olive oil cooking spray 
• salad leaves, to serve 
• 1 medium fresh coconut 
• 1 large mango, diced 
• 1 long red chilli, deseeded, thinly sliced 
• 1/3 cup firmly packed fresh mint leaves, torn 
• 2 tbsp lime juice 
• 2 tsp brown sugar 

Instructions

1. Combine salmon, lime juice, oil, garlic and lemongrass in a bowl. Cover and refrigerate for 30 minutes, if time permits.
2. Make coconut mango salsa: Drain and break open coconut. Using a vegetable peeler, peel thin slices from coconut flesh. Combine coconut, mango, chilli, mint, lime juice and sugar in a bowl. Set aside.
3. Spray a barbecue plate or chargrill with oil. Heat over high heat. Thread salmon onto skewers. Cook skewers for 1 to 2 minutes on both sides or until cooked to your liking. Serve with salsa and salad leaves.