Rice noodle salad with smoked trout

Quick and healthy this Asian inspired rice noodle and smoked trout meal will have everyone rushing to the table.

Recipe «Rice noodle salad with smoked trout» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 400g thin rice noodles, 4 spring onions, thinly sliced on the diagonal, 1/2 telegraph cucumber, thinly sliced into long diagonal slices, 1 cup thinly sliced snow peas , blanched, 1 cup coriander leaves , 1/2 cup mint leaves, torn if large, 2 tbsp sweet chilli sauce, 1/4 cup lime juice , 1 tsp sesame oil, 1 tsp light soy sauce, 2 x 180g smoked trout fillets.

Ingredients:

• 400g thin rice noodles 
• 4 spring onions, thinly sliced on the diagonal 
• 1/2 telegraph cucumber, thinly sliced into long diagonal slices 
• 1 cup thinly sliced snow peas , blanched 
• 1 cup coriander leaves 
• 1/2 cup mint leaves, torn if large 
• 2 tbsp sweet chilli sauce 
• 1/4 cup lime juice 
• 1 tsp sesame oil 
• 1 tsp light soy sauce 
• 2 x 180g smoked trout fillets 

Instructions

1. Place the rice noodles in a bowl, cover with boiling water and leave to stand for 5 minutes or until softened. Rinse under cold water and drain well. Place in a large bowl with the spring onion, cucumber, snow peas, coriander leaves and torn mint leaves.
2. In a small bowl, whisk the sweet chilli sauce, lime juice, sesame oil and soy sauce until combined. Flake the smoked trout fillets into bite-size pieces, discarding any bones. Add to the salad with the dressing and toss gently to combine.