Tobie Puttocks Quick-kick Spaghetti

Cook like an Italian with Tobie Puttocks super easy 20-minute meal.

Recipe «Tobie Puttocks Quick-kick Spaghetti» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 400g dried spaghetti pasta, 80ml-125ml extra virgin olive oil, 3-6 garlic cloves, finely chopped, 1-2 long fresh red chillies, seeded, finely chopped, 3 drained anchovy fillets, finely chopped , 1 bunch fresh continental parsley, leaves picked and chopped, stems chopped, Sourdough bread, toasted, coarsely torn, to serve, Finely grated pecorino, to serve .

Ingredients:

• 400g dried spaghetti pasta 
• 80ml-125ml extra virgin olive oil 
• 3-6 garlic cloves, finely chopped 
• 1-2 long fresh red chillies, seeded, finely chopped 
• 3 drained anchovy fillets, finely chopped 
• 1 bunch fresh continental parsley, leaves picked and chopped, stems chopped 
• Sourdough bread, toasted, coarsely torn, to serve 
• Finely grated pecorino, to serve 

Instructions

1. Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
2. Meanwhile, heat the oil in a large frying pan over medium-low heat. Cook the garlic for 1 minute or until aromatic. Stir in the chilli, anchovy and parsley stems for 1-2 minutes or until aromatic. Remove from heat.
3. Add the spaghetti, parsley leaves and a handful of breadcrumbs to the pan. Season. Toss until well combined. Top with pecorino.