Smoked salmon and lemon dill pasta

A lemony herb sauce with a kick of Dijon mustard gives fresh flavour to fast pasta.

Recipe «Smoked salmon and lemon dill pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 320g dried farfalle pasta, 1/2 cup chopped fresh dill, 2 tbsp chopped fresh continental parsley, 2 tbsp olive oil, 2 1/2 tbsp fresh lemon juice , 3 tsp Dijon mustard, 2 tsp finely grated lemon rind, 150g hot-smoked salmon fillet, skin removed, flaked .

Ingredients:

• 320g dried farfalle pasta 
• 1/2 cup chopped fresh dill 
• 2 tbsp chopped fresh continental parsley 
• 2 tbsp olive oil 
• 2 1/2 tbsp fresh lemon juice 
• 3 tsp Dijon mustard 
• 2 tsp finely grated lemon rind 
• 150g hot-smoked salmon fillet, skin removed, flaked 

Instructions

1. Cook pasta in a saucepan of salted boiling water according to packet instructions until al dente. Drain and return to pan.
2. Meanwhile, combine dill, parsley, oil, lemon juice, mustard and lemon rind in a jug.
3. Pour dill mixture over pasta and toss to combine. Season to taste with salt and pepper. Add salmon and toss to combine. Divide among serving bowls.