Prawn, avocado & watercress salad with dijon mayonnaise

Recipes / Fish

Detailed step-by-step description of how to cook the dish "Prawn, avocado & watercress salad with dijon mayonnaise". Try it by all means

Recipe «Prawn, avocado & watercress salad with dijon mayonnaise» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 24 cooked large prawns, peeled leaving heads and tails intact, deveined, 1 baby cos lettuce, washed, dried, 1/2 bunch watercress, sprigs picked, washed, dried, 1 medium avocado, halved, deseeded, chopped, 1 small red onion, halved, thinly sliced , 12 fresh basil leaves, torn, 125g 97% fat free mayonnaise, 80ml water , 1 tbsp Dijon mustard, 1 garlic clove, crushed, Pinch of salt.

Ingredients:

  • 24 cooked large prawns, peeled leaving heads and tails intact, deveined 
  • 1 baby cos lettuce, washed, dried 
  • 1/2 bunch watercress, sprigs picked, washed, dried 
  • 1 medium avocado, halved, deseeded, chopped 
  • 1 small red onion, halved, thinly sliced 
  • 12 fresh basil leaves, torn 
  • 125g 97% fat free mayonnaise 
  • 80ml water 
  • 1 tbsp Dijon mustard 
  • 1 garlic clove, crushed 
  • Pinch of salt 

Instructions

  1. To make the Dijon mayonnaise, use a fork to whisk together the mayonnaise, water, mustard and crushed garlic in a jug. Taste and season with salt (if required). Stir until well combined.
  2. Place the prawns, cos leaves, watercress, avocado, onion and basil leaves in a large bowl. Drizzle with the dressing and gently toss to combine.
  3. Place the salad on serving plates and serve immediately.